Gli Antipasti – Appetizers

 

Polpette                                                            10.00

   Meatballs served with Marinara sauce   

 

Bruschetta                                                        10.00

   Garlic crostini topped with marinated rough cut tomatoes, fresh

   mozzarella and red onions topped with shaved Parmigiano drizzled

   with a balsamic reduction

 

Calamari Fritti                                                 15.00

Crisply fried rings of fresh squid served with spicy marinara

 

   Antipasto Freddo *                                             17.00  

Prosciutto di Parma, sopressata, fresh mozzarella, fresh roasted

peppers, prosciutto cotto, and tomatoes

 

     Prosciutto e Melone *                                      17.00  

  Prosciutto di Parma over fresh seasonal melon

 

Insalata di Mare *                                              17.00

   Shrimp, mussels, octopus and calamari in a garlic

   olive oil sauce served with fresh tomatoes and red onion

 

Carpaccio di Manzo Harry’s Bar *                         18.00 

Thinly sliced beef tenderloin topped with imported olive oil, fresh herbs

and shaved Parmigiano cheese on a bed of fresh mix greens

 

Carpaccio di Manzo con Rucola *                           18.00  

Thinly sliced beef tenderloin topped with dijon mustard sauce, on a

bed of fresh arugula

 

Tuna Carpaccio *                                                  18.00

   Thinly sliced Ahi Tuna topped with a dijon mustard sauce served

   with a cucumber salad

 

Shrimp Cocktai *l                                                19.00

   Jumbo shrimp served with cocktail sauce

 

Le Insalate – Salads

*any add-ons are an additional charge*

 

Insalata di Cesare (for one) *                                  10.00

   Romaine lettuce and shaved Parmigiano tossed with homemade

   Caesar dressing

 

Insalata di Barbabietole                                        10.00

   Poached beets chilled and sliced topped with red onions over a

   bed of arugula finished with a red wine vinaigrette dressing

 

Insalata di Rucola                                                11.00

   Arugula, tomato and red onions sprinkled with blue cheese crumbles

   finished with a balsamic vinaigrette dressing

 

Insalata di Baccle Fresche                                    12.00

   Mix greens tossed with a raspberry balsamic vinaigrette dressing

   topped with fresh berries, feta cheese, and walnuts

 

Mozzarella Caprese                                             14.00  

Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and

fresh basil with olive oil and balsamic vinegar

 

Burrata Salad                                                   17.00

   Soft mild mozzarella cheese infused with mascarpone, drizzled

   with virgin olive oil and served with sliced tomatoes, roasted

   red peppers and diced cucumbers

 

Le Minestre – Soups

 

          Minestrone                                                       9.00          

   Italian vegetable broth with kidney beans and pasta

 

                                    Pasta e Fagioli                                                 9.00                                    

   Italian kidney beans and pasta

 

                       Stracciatella con Spinaci                                 9.00                     

   Italian egg drop soup with fresh spinach

 

Farinacei – Pasta

*substitutes are an additional charge*

*extra portions are an additional charge( including sauces)*

Spaghetti e Polpette                                               25.00

   Spaghetti served with marinara sauce topped with meatballs

 

                            Fettuccine Fresche Alfredo                                    25.00                            

Freshly made fettuccine in a classic butter and cream sauce

   Add chicken 4.00, shrimp 6.00

 

                                    Penne Pomodori e Basilico                                     25.00                                    

Penne pasta with garlic, onions, tomato and fresh basil

   Add chicken 4.00, shrimp 6.00

 

                                   Penne Puttanesca                                                         25.00                                         

Penne pasta with anchovies, capers, and olives with a touch of

marinara sauce

 

                                 Tortellini della Nonna                                                26.00                                   

Meat filled pasta rings in a prosciutto cream sauce

 

                                      Rigatoni Pink Vodka                                                   25.00                                          

Rigatoni pasta tossed with a vodka-laced tomato sauce and a touch

of cream

   Add chicken 4.00, shrimp 6.00

 

                                                       Linguine Carbonara                                                    25.00                                                         

   Linguine with pancetta, onions, and cream sauce

 

 

Orecchiette                                                               26.00

   Orecchiette pasta served with sautéed broccoli rabe and

   sausage in a garlic and oil sauce

 

                                                                Fettuccine Fresche Bolognese with Sausage           27.00                                                               

   Freshly made fettuccine with sausage in a classic meat sauce

 

 

The above pastas, other than the lasagna, are available in

half portions for an appetizer or a dinner side dish

 

We do carry gluten-free penne at an additional charge

         *it s our pleasure to fulfill your requests, however Maricopa county Department of Health requires that we inform you that consuming raw or                                             undercooked eggs, meat, poultry or seafood, may increase your risk of food borne illness.

 

 

Piatte di Mezzo - Main Course

All served with choice of penne with marinara sauce or

vegetable del giorno 

*substitutions are an additional charge*

*extra portions are an additional charge*

 

                                                                                     Martini                                                                                          

Breaded with parmesan cheese, sautéed in brown sauce and topped

with asparagus

Pollo – 28.50   Vitello – 32.00

 

                                                                                              Milanese alla Darcy                                                                                                  

Lightly breaded, pan-fried and topped with a mixture of arugula, tomatoes, fresh mozzarella and red onion, tossed in a balsamic

reduction

Pollo – 28.50   Vitello – 32.00

 

                                                                   Parmigiana                                                                      

Lightly breaded, pan-fried and topped with marinara sauce and

mozzarella cheese

Eggplant – 25.00 Pollo – 28.50 Vitello – 32.00

 

                       Valdostana                           

Lightly breaded topped with prosciutto, fontina cheese, and brown

sauce

Pollo – 28.50   Bone-in Pork Chop – 30.00    Vitello – 32.00

 

                       Piccata                              

Pan sautéed finished in a white wine sauce with lemon and capers

Pollo – 28.50   Vitello – 32.00

 

                   Marsala con Funghi                          

Sauteed with mushrooms in a Marsala wine sauce

Pollo – 28.50   Vitello – 32.00

 

                                               Scaloppine di Vitello alla Piemontese                         32.00                                               

Thin slices of veal sautéed with porcini mushrooms and truffle

puree, in a brandy cream sauce

 

                                                                         Scampi Classico                                                       33.00                                                                      

Jumbo shrimp sautéed with garlic, white wine, and fresh parsley

on a bed of linguine

 

                                                       Scampi Fra Diavolo                                                              33.00                                                                

Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine

 

                                                    Sand Dabs alla Piccata                                                                33.00                                                                  

Delicate white fish pan sautéed in a white wine sauce with

lemon and capers

 

*It is our pleasure to fulfill your requests, however, Maricopa County Department of Health requires that we inform you that consuming raw or undercooked eggs, meat, poultry, or seafood, may increase your risk of foodborne illness.

 

*For your convenience, a gratuity of 18% will be added to all parties of six (6) or more.

Reservations are recommended, especially on the weekends. Dress code is "neat and casual".

© 2017 All Rights Reserved. Darcy's Ristorante. 

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10434 E Jomax Rd, Scottsdale, AZ 85262. Tel: 480-585-6969