10434 E Jomax Rd, Scottsdale, AZ 85262. Tel: 480-585-6969
Gli Antipasti – Appetizers
Polpette 11.00
Meatballs served with Marinara sauce
Bruschetta 11.00
Garlic crostini topped with marinated rough cut tomatoes, fresh
mozzarella and red onions topped with shaved Parmigiano drizzled
with a balsamic reduction
Calamari Fritti 16.00
Crisply fried rings of fresh squid served with spicy marinara
Antipasto Freddo * 18.00
Prosciutto di Parma, sopressata, fresh mozzarella, fresh roasted
peppers, prosciutto cotto, and tomatoes
Prosciutto e Melone * 18.00
Prosciutto di Parma over fresh seasonal melon
Insalata di Mare * 18.00
Shrimp, mussels, octopus and calamari in a garlic
olive oil sauce served with fresh tomatoes and red onion
Carpaccio di Manzo Harry’s Bar * 19.50
Thinly sliced beef tenderloin topped with imported olive oil, fresh herbs
and shaved Parmigiano cheese on a bed of fresh mix greens
Carpaccio di Manzo con Rucola * 19.50
Thinly sliced beef tenderloin topped with dijon mustard sauce, on a
bed of fresh arugula
Tuna Carpaccio * 20.00
Thinly sliced Ahi Tuna topped with a dijon mustard sauce served
with a cucumber salad
Shrimp Cocktai *l 22.00
Jumbo shrimp served with cocktail sauce
Le Insalate – Salads
*any add-ons are an additional charge*
Insalata di Cesare (for one) * 11.00
Romaine lettuce and shaved Parmigiano tossed with homemade
Caesar dressing
Insalata di Barbabietole 11.00
Poached beets chilled and sliced topped with red onions over a
bed of arugula finished with a red wine vinaigrette dressing
Insalata di Rucola 12.00
Arugula, tomato and red onions sprinkled with blue cheese crumbles
finished with a balsamic vinaigrette dressing
Insalata di Baccle Fresche 13.00
Mix greens tossed with a raspberry balsamic vinaigrette dressing
topped with fresh berries, feta cheese, and walnuts
Mozzarella Caprese 15.00
Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and
fresh basil with olive oil and balsamic vinegar
Burrata Salad 18.50
Soft mild mozzarella cheese infused with mascarpone, drizzled
with virgin olive oil and served with sliced tomatoes, roasted
red peppers and diced cucumbers
Le Minestre – Soups
Minestrone 10.50
Italian vegetable broth with kidney beans and pasta
Pasta e Fagioli 10.50
Italian kidney beans and pasta
Stracciatella con Spinaci 10.50
Italian egg drop soup with fresh spinach
Farinacei – Pasta
*substitutes are an additional charge*
*extra portions are an additional charge( including sauces)*
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Spaghetti e Polpette 26.50
Spaghetti served with marinara sauce topped with meatballs
Fettuccine Fresche Alfredo 26.50
Freshly made fettuccine in a classic butter and cream sauce
Add chicken 4.00, shrimp 6.00
Penne Pomodori e Basilico 26.50
Penne pasta with garlic, onions, tomato and fresh basil
Add chicken 4.00, shrimp 6.00
Penne Puttanesca 26.50
Penne pasta with anchovies, capers, and olives with a touch of
marinara sauce
Tortellini della Nonna 28.00
Meat filled pasta rings in a prosciutto cream sauce
Rigatoni Pink Vodka 26.50
Rigatoni pasta tossed with a vodka-laced tomato sauce and a touch
of cream
Add chicken 4.00, shrimp 6.00
Linguine Carbonara 26.50
Linguine with pancetta, onions, and cream sauce
Orecchiette 28.00
Orecchiette pasta served with sautéed broccoli rabe and
sausage in a garlic and oil sauce
Fettuccine Fresche Bolognese with Sausage 29.50
Freshly made fettuccine with sausage in a classic meat sauce
The above pastas, other than the lasagna, are available in
half portions for an appetizer or a dinner side dish
We do carry gluten-free penne at an additional charge
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*it s our pleasure to fulfill your requests, however Maricopa county Department of Health requires that we inform you that consuming raw or undercooked eggs, meat, poultry or seafood, may increase your risk of food borne illness.
Piatte di Mezzo - Main Course
All served with choice of penne with marinara sauce or
vegetable del giorno
*substitutions are an additional charge*
*extra portions are an additional charge*
Martini
Breaded with parmesan cheese, sautéed in brown sauce and topped
with asparagus
Pollo – 31.50 Vitello – 35.00
Milanese alla Darcy
Lightly breaded, pan-fried and topped with a mixture of arugula, tomatoes, fresh mozzarella and red onion, tossed in a balsamic
reduction
Pollo – 31.50 Vitello – 35.00
Parmigiana
Lightly breaded, pan-fried and topped with marinara sauce and
mozzarella cheese
Eggplant – 27.50 Pollo – 31.50 Vitello – 35.00
Valdostana
Lightly breaded topped with prosciutto, fontina cheese, and brown
sauce
Pollo – 31.50 Bone-in Pork Chop – 34.00 Vitello – 35.00
Piccata
Pan sautéed finished in a white wine sauce with lemon and capers
Pollo – 31.50 Vitello – 35.00
Marsala con Funghi
Sauteed with mushrooms in a Marsala wine sauce
Pollo – 31.50 Vitello – 35.00
Scaloppine di Vitello alla Piemontese 36.00
Thin slices of veal sautéed with porcini mushrooms and truffle
puree, in a brandy cream sauce
Scampi Classico 36.00
Jumbo shrimp sautéed with garlic, white wine, and fresh parsley
on a bed of linguine
Scampi Fra Diavolo 36.00
Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine
Sand Dabs alla Piccata 36.00
Delicate white fish pan sautéed in a white wine sauce with
lemon and capers
*It is our pleasure to fulfill your requests, however, Maricopa County Department of Health requires that we inform you that consuming raw or undercooked eggs, meat, poultry, or seafood, may increase your risk of foodborne illness.
*For your convenience, a gratuity of 18% will be added to all parties of six (6) or more.